About Mayank
Award-winning hospitality leader with a record of driving 3x revenue growth and improving margins by 40% through concept expansion, operational excellence and disciplined cost management. Proven experience in leading high-volume restaurant and catering operations, aligning guest experience, team performance and business objectives. Combine culinary expertise with strong financial, operational and commercial acumen across regulated and commercial kitchens.
Core Skills
Hospitality Operations (FOH & BOH)
Guest Relations & Service Excellence
Team Leadership & Staff Development
Cost Control & Margin Management
Vendor Relations & Inventory Management
Catering & Specialized Menu Development
Awards & Competitions
Canadian Culinary Federation
Young Chefs Competition
1st Place: Young Chef’s Challenge, Central Region, Ontario, Canada
Canadian Culinary Federation
Young Chefs Competition
4th Place: Young Chef’s National Challenge, Represented Ontario, Canada
Skills Ontario
Restaurant Service, Post- Secondary
4th Place; recognized for fine dining service, guest interaction, and bartending execution