Menu Development
Menu work across private dining, restaurant operations and beverage programs, shaped through concept and flow to support the experience behind each offering.
9 Course Dinner Event
A private dining experience built around progression, pacing and personal storytelling. The design focused on how each course moved into the next, from the first idea to the final printed menu.
Japanese Restaurant Food Menu
Restaurant menu work shaped around daily service, guest readability and the identity of the space. The focus was on presenting dishes in a way that felt organized while still supporting kitchen flow.
Mixology & Beverage Innovation
A mixology-focused project exploring sous vide infusions, flavour extraction, custom ingredient development and advanced beverage techniques.
Japanese Restaurant Drink Menu
A beverage program that brought together cocktails, sake, whisky and non-alcoholic offerings through menu design, illustrations and guest-focused organization.
